BlindSided Magazine Blog

Fall is here

🍂 Fall isn’’t just a season, it’s a whole vibe—the crisp air that wakes you up better than coffee, the explosion of colors that paint every tree like nature’s masterpiece, and that cozy feeling of wrapping yourself in a hoodie while sipping something warm. With football games, pumpkin spice everything, spooky season excitement, and long walks where the crunch of leaves is basically free therapy, you can see why autumn is my favorite season. Fall reminds us that change can be beautiful—and honestly, who doesn’t need that reminder right now? 🍁✨

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Pumpkin & Spice

Happy Fall. We wanted to share an easy Pumpkin Spice Latte Recipe with you. Hope you enjoy

Ingredients:

– 1 cup milk

– 1 tablespoon pumpkin puree

– 1 tablespoon sugar

– 1/2 teaspoon pumpkin pie spice

– 1/2 teaspoon vanilla extract

– 1/2 cup strong brewed coffee

– Whipped cream (optional)

Instructions:

1. In a small saucepan, combine the milk, pumpkin puree, sugar, and pumpkin pie spice. Stir well.

2. Heat the mixture over medium heat until hot, but not boiling. Stir occasionally.

3. Remove the saucepan from heat and stir in the vanilla extract.

4. In a separate mug, add the brewed coffee.

5. Pour the hot pumpkin milk mixture into the mug with coffee.

6. Stir well to combine.

7. If desired, top with whipped cream and sprinkle some extra pumpkin spice on top.

8. Enjoy your homemade pumpkin spice latte!

Enjoy & happy Fall