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Pumpkin & Spice

Happy Fall. We wanted to share an easy Pumpkin Spice Latte Recipe with you. Hope you enjoy

Ingredients:

– 1 cup milk

– 1 tablespoon pumpkin puree

– 1 tablespoon sugar

– 1/2 teaspoon pumpkin pie spice

– 1/2 teaspoon vanilla extract

– 1/2 cup strong brewed coffee

– Whipped cream (optional)

Instructions:

1. In a small saucepan, combine the milk, pumpkin puree, sugar, and pumpkin pie spice. Stir well.

2. Heat the mixture over medium heat until hot, but not boiling. Stir occasionally.

3. Remove the saucepan from heat and stir in the vanilla extract.

4. In a separate mug, add the brewed coffee.

5. Pour the hot pumpkin milk mixture into the mug with coffee.

6. Stir well to combine.

7. If desired, top with whipped cream and sprinkle some extra pumpkin spice on top.

8. Enjoy your homemade pumpkin spice latte!

Enjoy & happy Fall

Networking Frenzy

The best Lemonade

This was the first juice I purchased. It is so so good and refreshing. I highly recommend it –
“Lemonade Stand” – Morning Lemon Juice 🍋🍏🧃☀️

Ingredients:

  • 3 Lemons
  • 3 lbs. Green Apples

Benefits:

  • Wakes Digestive System
  • Reduces Inflammation
  • Flushes Mucus/Toxins
  • Cleans system from previous day
  • Energy to start your day

Warm Lemon Water has been the trend the last few years. Lets take it to the next Level with Fresh Morning Lemonade!

KEEP READING👇👇👇

I make and ship these juices directly to your doorstep to make life a bit easier for you when you don’t have the time to juice. Place your order at http://www.juliansjuicebox.com. Use code: ‘10OFF’ for $10 off your 1st purchase.

If you’re looking for a Juicer to make your own juices at home, I recommend the Nama J2 which is the one I used in this video. Click the link in my bio and use my discount code: ‘JULIAN10’ for $55 off or go to http://www.JulianTheJuiceman.com 🧃

Have a blessed day

Also follow us on social media @officialdgivens to see what we’ve been up to. Your support is greatly appreciated.

Networking Frenzy

Sea-Salted Caramel Cookies – Yum

The best sea-salted caramel cookies

Ingredients:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar

2 large eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon sea salt

1 cup caramel chips

Sea salt, for sprinkling

Directions:

1. Preheat oven to 375°F. Line baking sheets with parchment paper.

2. In a large mixing bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.

3. In another bowl, whisk together flour, baking powder, baking soda, and sea salt.

4. Slowly mix dry ingredients into wet ingredients.

5. Stir in caramel chips.

6. Scoop dough using a small cookie scoop onto prepared baking sheets.

7. Sprinkle each ball of dough with a little bit of sea salt.

8. Bake in preheated oven for 8-10 minutes or until edges are golden brown.

9. Remove from oven and let cool on baking sheets for 5 minutes before transferring to racks to cool completely.

Enjoy your delicious sea-salted caramel cookies!

It would be awesome if you supported us on social media. Follow our social media accounts at @officialdgivens and @kidneytrails – Your support is greatly appreciated, and we look forward to seeing you there. Stay blessed